NEWS

Treatment method and soaking time of salted casing

Datetime:2023-10-08 01:02:10 Visits:


Treatment method and soaking time of salted casing

  Salt casings are salted casings, which are wet, wash the surface of the salt with warm water before use, if you are worried about the inside of the casings is not clean, you can also rinse with water repeatedly several times, and then soak in cold water or warm water for more than 5 minutes. Soak the salted casings in cold or warm water, but the temperature of the water should not be too hot, just a little warm. Practice has proved that the salted casing can be used completely after this treatment, but if it is soaked overnight, the casing is softer and better to use.


Prev:What is the collagen casing?

Next:What can't air-dried sausage be eaten with?

Looking for a reliable supplier of all kinds of Sausage casing, food packing films and bags?

We look forward to receiving your inquiry today.