NEWS

Collagen casings can not only protect products from microbial, chemical, physical and other aspects of pollution; It also maintains the desired physical state of the sausage; And it can also intuitively tell the buyer the ingredients contained, so there are higher quality requirements for pig casings: 

1  Pig casing should have better oxygen, water vapor and fragrance barrier; 

2 With good toughness, scalability, to meet the process requirements; 

3 With good meat viscosity, prevent water and gravy outflow 

4 Wiith safe and reliable food hygiene; 

5 Wiith high temperature resistance to cooking, can meet the requirements of sterilization process; 

6 Complete specifications, cost-effective