NEWS

Retort sausage (English: Retort sausage), is a kind of meat processing food, it is fresh and frozen meat, poultry meat, fish as the main raw material, after salting, stirring, chop-mix (or emulsification), into the plastic casing, after high temperature sterilization made of meat enema products.

Ham sausage is processed and packaged food, which belongs to the category of "artificial food". Food contains a large number of trans fatty acids, which can improve the taste of food and prolong the shelf life. It is characterized by delicate meat, fresh and refreshing, easy to carry, easy to eat, and long shelf life.

English name:Retort sausage

Main material: 畜禽肉，淀粉，植物蛋白粉，调味品

Livestock and poultry meat, starch, plant protein powder, condiments

Key Nutrients:蛋白质，脂肪，矿物质，维生素，碳水化合物

Protein, fat, minerals, vitamins, carbohydrates

适宜人群Suitable population:

一般人群，孕妇、儿童、老年人和体弱者少吃或不吃为好；肝肾功能不全者不宜食用

储藏方法Method of storage:

常温,保质期6个月Normal temperature, shelf life 6 months

Special features:

1, 肉质细腻、鲜嫩爽口、携带方便、保质期长 2 , 即食或者加工食用

The meat is delicate, tender and refreshing, easy to carry, and has a long shelf life 2 ready to eat or processed（peel to eat/ Instant food or eat as cook)